Mission/Vision
Gastronomy and Culinary Arts Department Mission: To train entrepreneurs, managers and chefs who can produce and develop recipes, have a good command of Turkish and world culinary culture and practices, can compete in the national / international arena with the foreign language education they receive, can produce sector-based projects, are researchers, innovators and responsible, by complying with the legal legislation and ethical values in the field of Gastronomy and Culinary Arts.
Gastronomy and Culinary Arts Department Vision: To be a department that makes environmental collaborations, adopts innovative approaches by following scientific research, has ethical values, and educates professionals who can work on a national and international scale.
